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Sheet Pan Super Simple Granola

A quick and easy homemade granola recipe perfect for breakfast or snacking, customizable with dried fruit.
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Breakfast
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Dried ingredients

  • 2 cups rolled oats
  • 1 cup unsweetened shredded coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup slivered almonds
  • 2 tbsp avocado oil
  • 2 tbsp chia seeds
  • 1 tbsp ground flax seeds
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • Pinch sea salt
  • 1/3 cup unsweetened dried cranberries optional

Instructions
 

  • Preheat oven to 265°F (130°C). Mix all ingredients except cranberries in a large bowl.
  • Spread mixture evenly on a baking sheet and bake for 60 minutes, stirring halfway through.
  • Allow to cool completely, then stir in dried cranberries if using. Store in airtight containers for 2-3 months.

Notes

Store in an airtight container for best freshness.
Keyword Granola