Sheet Pan Steak and Veggies
A delicious and easy one-pan meal featuring tender steak and roasted vegetables.
Ingredients
Vegetables
- 1.5 pounds signature farms® baby gold potatoes (halved)
- 8 ounces signature farms® baby bella mushrooms (sliced)
- 2 large signature farms® yellow onions (quartered and separated into petals)
- 12 ounces signature farms® green beans
Meat
- 1.5 pounds signature farms® skirt steak
Condiments
- 0.5 cup unsalted butter (melted)
- 4 cloves garlic (minced)
Seasoning
- salt and freshly ground pepper (to taste)
Instructions
- Preheat oven to 450ºF with the top rack 4-6” from the broiler.
- Boil potatoes in salted water until fork tender, then drain and dry.
- Mix melted butter with garlic, season, and reserve.
- Arrange veggies on a greased sheet pan, drizzle with half the garlic butter, and season.
- Roast veggies for 20 minutes, then add seasoned steak and drizzle with remaining garlic butter.
- Broil for 4 minutes, flip steaks, and broil for another 3-4 minutes. Let rest before serving.
Notes
Let the steaks rest for better juiciness.