![['Close-up of sheet pan with sliced sausages and assorted colorful vegetables.', 'Vibrant arrangement of roasted sausages, potatoes, and bell peppers on a baking sheet.', 'Juicy sausages and fresh veggies, including broccoli and cherry tomatoes, on a sheet pan.', 'Overhead view of a sheet pan filled with cooked sausage and a medley of vegetables.']](https://timetocooks.com/wp-content/uploads/2026/08/u6426281249_close_up_photo_side_view_from_reddit._taken_with__2b04bfa6-d84f-40d6-944f-ff7a13006c22_0-300x300.webp)
Sheet Pan Sausages and Veggies
A quick and flavorful sheet pan meal combining smoky sausages with colorful vegetables, perfect for an easy dinner.
Ingredients
Meat
- 1 lb smoked sausage cut into 1/4 inch slices
Vegetables
- 1 lb baby creamer potatoes
- 2 bell peppers bell peppers (red, yellow, orange, or green) cut into cubes/chunks
- 1 small head broccoli cut into small florets
- 1 pint cherry tomatoes
- 3 tablespoons extra virgin olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line two sheet pans with parchment paper.
- Place potatoes and sausage on one pan; bell peppers and broccoli on the other. Toss with olive oil and seasonings.
- Roast for 15 minutes, then add cherry tomatoes to the vegetable pan and mix. Continue roasting for 20 minutes.
- Remove from oven, toss vegetables and serve hot.
Notes
Feel free to customize with your favorite vegetables or seasonings.