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Sheet Pan Quesadilla Recipe

A quick and delicious sheet pan quesadilla perfect for a satisfying meal or snack. Easy to prepare with simple ingredients and minimal cleanup.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

Dairy

  • 1.5 cups shredded cheese
  • 1 cup cooked shredded chicken
  • 1/3 cup salsa

Bread & Grains

  • 3 8 inch flour tortillas flour tortillas
  • 2 tablespoons butter

Instructions
 

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
  • Mix shredded cheese, salsa, and chicken in a bowl.
  • Spread mixture on half of each tortilla, fold over, and place on baking sheet.
  • Brush tops with melted butter and bake for 6–10 minutes until golden and cheese melts.
  • Cool slightly, slice into wedges, and serve with dips.

Notes

For extra flavor, add chopped cilantro or a squeeze of lime before serving.
Keyword cheese, chicken, quesadilla