Go Back

Sheet Pan Pierogi and Kielbasa

A delicious and easy one-pan meal featuring savory pierogies and kielbasa, roasted with cabbage and onions.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course main dish
Cuisine Polish
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 12-15 pieces frozen pierogies any variety will work
  • 1 ring kielbasa sausage cooked, roughly chopped
  • 1 small green cabbage sliced, about 3 cups
  • 1 medium yellow onion finely sliced
  • 1 clove garlic minced
  • 3 tbsp olive oil extra virgin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp old bay seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh chives finely chopped
  • sour cream for serving

Instructions
 

  • Preheat the oven to 375°F and prepare a baking sheet.
  • Prepare ingredients: chop sausage, slice cabbage and onion, mince garlic.
  • Toss sausage, cabbage, onion, olive oil, garlic, and seasonings in a bowl.
  • Spread mixture on the baking sheet and layer with pierogies.
  • Bake for 20 minutes, stir, then bake for another 20 minutes until done.
  • Garnish with chives and serve with sour cream.

Notes

For extra flavor, consider adding some spices or herbs of your choice.
Keyword Pierogi