![['Close-up view of glazed salmon fillets atop roasted baby potatoes and asparagus.', 'Juicy salmon fillets drizzled with maple Dijon glaze, surrounded by colorful vegetables.', 'Side view of a delicious sheet pan meal featuring salmon, potatoes, and asparagus.', 'Succulent salmon fillets with a glossy glaze, served with halved baby potatoes and asparagus.']](https://timetocooks.com/wp-content/uploads/2026/07/maple-dijon-glazed-salmon_1_U1-300x300.webp)
Sheet Pan Maple Dijon Glazed Salmon
A delicious and easy sheet pan meal featuring tender salmon, roasted potatoes, and asparagus glazed with a sweet and tangy maple Dijon sauce.
Ingredients
Potatoes
- 1 lb baby potatoes cut in half
- 1 Tbsp olive oil
- 3 cloves garlic minced
- 2 tsp fresh thyme
- Salt and pepper to taste Salt and pepper
Asparagus
- 1 lb thin to medium asparagus ends trimmed
- 2 tsp olive oil
- 2 cloves garlic minced
- 1 tsp lemon zest
Salmon fillets
- 4 6 oz salmon fillets fresh or frozen, thawed
- 3 Tbsp whole grain Dijon mustard
- 3 Tbsp maple syrup or honey
- 2 cloves garlic minced
- 1 Tbsp lemon juice
- 1 tsp fresh thyme
- 1/4 tsp paprika
Instructions
- Preheat oven to 400°F.
- Toss potatoes with olive oil, garlic, thyme; roast 20-25 mins.
- Toss asparagus with olive oil, garlic, lemon zest; set aside. Whisk glaze ingredients.
- Push potatoes to one side, add asparagus and salmon. Brush salmon with glaze.
- Bake 15 mins until salmon is cooked and asparagus tender.
- Serve garnished with parsley and season as desired.
Notes
For extra flavor, broil for a few minutes at the end to crisp up the salmon and vegetables.