Sheet Pan Lemon Garlic Chicken with Roasted Veggies
A quick and flavorful one-pan meal featuring tender chicken breasts roasted with lemon, garlic, and colorful vegetables.
Ingredients
Protein
- 2 pieces boneless, skinless chicken breasts
Oil & Acid
- 2 tbsp olive oil
- 1 piece lemon juice only
Garlic & Spices
- 3 cloves garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp salt & pepper
Vegetables
- 1 cup baby potatoes, halved
- 1 cup broccoli florets
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Toss potatoes and broccoli with half of the mixture and spread on the sheet.
- Place chicken on the sheet and brush with remaining mixture.
- Roast for 25-30 minutes, flipping chicken halfway.
- Serve hot with extra lemon if desired.
Notes
For extra flavor, add fresh herbs like parsley before serving.