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Sheet Pan Eggs with Cottage Cheese Recipe

A delicious and easy sheet pan breakfast featuring fluffy eggs and creamy cottage cheese, perfect for meal prep!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 slices
Calories 200 kcal

Ingredients
  

Egg Mixture

  • 18 large eggs
  • 1.5 cup cottage cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon salt
  • 0.25 teaspoon pepper
  • 1.5 cup shredded cheddar cheese
  • 2 to 3 tablespoons chives (optional)
  • oil spray for greasing the pan

Instructions
 

  • Spray a parchment-lined sheet pan with cooking spray and heat the oven to 350°F.
  • Blend eggs, cottage cheese, garlic powder, onion powder, salt, and pepper until smooth.
  • Pour the mixture into the sheet pan and sprinkle with cheese and chives (if using).
  • Bake for 15 to 20 minutes until set. Let cool, cut into slices, and enjoy.

Notes

Great for meal prep; store leftovers in the fridge for up to 5 days.
Keyword eggs