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['Close-up view of sheet pan eggs with a golden-brown top and melted cheese.', 'Side view of fluffy sheet pan eggs garnished with melted cheddar cheese.', 'Juicy sheet pan eggs displaying a colorful mix of ingredients, viewed from the side.', 'Close-up of a baked sheet pan filled with evenly cooked egg mixture and cheese.']

Sheet Pan Eggs

A simple and versatile baked egg dish perfect for breakfast or brunch, customizable with your favorite mix-ins and cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Servings 6 servings
Calories 250 kcal

Ingredients
  

Eggs

  • 18 large eggs
  • 0.75 cup half and half
  • 1.5 tsp salt *
  • 0.5 tsp black pepper
  • 1 to 1.5 cups grated cheddar cheese sharp or medium
  • 2 - 3 cups optional mix-ins see notes

Instructions
 

  • Preheat oven to 325°F (160°C).
  • Whisk eggs in a large bowl, then add half and half, salt, and pepper; mix well.
  • Stir in cheese and optional mix-ins.
  • Spray a rimmed 18x13 inch (46x33 cm) baking sheet with non-stick spray.
  • Pour egg mixture into the pan and transfer to oven.
  • Bake until eggs are just set, about 20-25 minutes.

Notes

For best results, add your favorite mix-ins like vegetables or cooked meats for extra flavor.
Keyword eggs