![['Close-up view of golden-brown sheet pan cookies topped with flakey sea salt.', 'Side perspective of freshly baked sheet pan cookies with chocolate chips.', 'Juicy and delicious sheet pan cookies with melted chocolate and a sprinkle of salt.', 'Deliciously baked cookies on a sheet pan showcasing a gooey texture and rich chocolate.']](https://timetocooks.com/wp-content/uploads/2026/08/sheet-pan-cookies_1_U1-300x300.webp)
Sheet Pan Cookies
Enjoy these easy and delicious sheet pan cookies, perfect for sharing and customizable with your favorite chocolate chips.
Ingredients
Dough
- 1 1/4 cups unsalted butter, melted and cooled (282g)
- 1 1/2 cups packed light brown sugar (300g)
- 1/2 cup granulated sugar (100g)
- 3 large eggs, room temperature (168g)
- 1 Tbsp vanilla extract or vanilla bean paste (12g)
- 3 1/4 cups all-purpose flour (400g)
- 1 tsp cornstarch (3g)
- 1 tsp baking soda (6g)
- 1 tsp fine salt (6g)
- 2 cups milk or dark chocolate chips (350g)
Garnish
- flaky sea salt - garnish
Instructions
- Preheat oven to 350°F (175°C) and line a sheet pan with parchment paper.
- Mix melted butter, brown sugar, and granulated sugar until combined.
- Add eggs and vanilla, mixing well.
- Stir in flour, cornstarch, baking soda, and salt until just combined.
- Fold in chocolate chips and spread dough evenly on the prepared sheet pan. Sprinkle with sea salt.
- Bake for 20 minutes, then cool and cut into squares.
Notes
For softer cookies, slightly underbake and let cool.