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['Close-up of delicious sheet pan chocolate chip cookies, golden brown with melted chocolate chips.', 'Side view of warm chocolate chip cookies on a baking sheet, showcasing their chewy texture and glossy finish.', 'Freshly baked sheet pan chocolate chip cookies piled together, highlighting their rich color and chocolate chips.', 'Tantalizing image of chocolate chip cookies on a sheet pan, emphasizing their ooey-gooey chocolate and crispy edges.']

Sheet Pan Chocolate Chip Cookies

Enjoy delicious, easy-to-make chocolate chip cookies baked on a sheet pan for a crowd-pleasing treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Dessert
Servings 12 cookies
Calories 250 kcal

Ingredients
  

Dairy and Sugars

  • 1 cup unsalted butter, melted and slightly cooled
  • 1.5 cups dark brown sugar, packed
  • 1 cup white sugar
  • 2 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 2 Tbsp. whole milk
  • 1.5 Tbsp. pure vanilla extract
  • 3.5 cups all purpose flour, spooned and leveled
  • 2 tsp. cornstarch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1.5 tsp. kosher salt
  • 2 cups chocolate chips, plus more to sprinkle on top (semi sweet, milk chocolate, dark, etc.)

Instructions
 

  • Preheat oven to 325°F (160°C). Spray a 13x18 inch sheet pan with nonstick spray.
  • Mix melted butter and sugars until smooth. Add eggs, yolks, milk, and vanilla; whisk until combined.
  • Stir in dry ingredients and fold until just combined. Add chocolate chips and fold gently.
  • Spread batter evenly on the prepared sheet. Top with extra chocolate chips if desired.
  • Bake for about 22 minutes until slightly underbaked. Cool completely before cutting into portions.

Notes

For best results, underbake slightly to keep cookies soft and chewy.
Keyword Chocolate Chips