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['Close-up view of a vibrant vegan Sesame Ginger Noodle Salad featuring colorful vegetables and noodles.', 'Side view of a delicious Sesame Ginger Noodle Salad with bright red peppers, purple cabbage, and edamame.', 'Detailed image of a freshly made Sesame Ginger Noodle Salad, showcasing the ingredients and dressing.', 'Close-up photograph of a bowl of vegan Sesame Ginger Noodle Salad, garnished with sesame seeds and green onions.']

Sesame Ginger Noodle Salad [Vegan]

A vibrant and flavorful vegan noodle salad packed with fresh vegetables and a tangy sesame-ginger dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Salad
Cuisine Vegan
Servings 4 servings
Calories 450 kcal

Ingredients
  

Pasta

  • 16 oz spaghetti
  • 1 cup red pepper, thinly sliced
  • 1 cup purple cabbage, thinly sliced
  • 1 cup shredded carrots
  • 1.5 cups shelled edamame
  • 3 stalks green onion, thinly sliced
  • 1/4 cup toasted sesame seeds, for garnish
  • 1 cup low sodium soy sauce
  • 1/3 cup rice vinegar
  • 1/4 cup olive oil
  • 2 tablespoons tahini (or peanut butter)
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • Kosher salt
  • fresh cracked pepper

Instructions
 

  • Cook pasta until al dente, then toss with olive oil, salt, and pepper. Chill in the fridge.
  • Combine pasta, peppers, cabbage, carrots, edamame, and green onion in a large bowl.
  • Mix dressing ingredients in a jar until smooth, then pour over the salad and toss.
  • Garnish with toasted sesame seeds and serve.

Notes

Feel free to add more vegetables or adjust the dressing to taste.
Keyword noodles