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Sesame Crusted Tuna

This sesame crusted tuna is a quick and delicious dish that combines the rich flavors of sushi-grade tuna with a crunchy sesame seed coating.
Print Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Main Course
Cuisine Japanese
Servings 2 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 24 oz yellowfin or ahi tuna (sushi-grade)
  • 4 tbsp sesame seeds
  • 1 tbsp soy sauce
  • 1 tbsp canola oil (or other high temperature oil)

Instructions
 

  • Pat tuna dry and brush with soy sauce.
  • Coat tuna in sesame seeds on both sides.
  • Heat skillet, add oil, and sear tuna for 45-60 seconds per side.
  • Let tuna rest, then slice thin to serve.
  • For dipping sauce, mix soy sauce, rice vinegar, sesame oil, honey, ginger, garlic, and green onion.

Notes

Serve with a fresh dipping sauce for added flavor.
Keyword Tuna