Sesame chicken salad
A flavorful and healthy salad combining tender sesame-crusted chicken with fresh vegetables and a tangy dressing.
Ingredients
Chicken
- 4 pieces chicken breasts halved and thin cutlets
- 2 tbsp oil for drizzling and cooking
- 4 tbsp sesame seeds for coating and dressing
- salt to taste salt
- 4 cups cabbage shredded
- 2 carrots carrots julienned
- 6 radishes radishes thinly sliced
- 1 cup flaked almonds
- 1 cup spring onion thinly sliced
- 1 cup coriander cilantro
- 2 tbsp oil for dressing
- 2 tbsp lemon juice
- 2 tsp honey
- 1 tbsp soy sauce
- 1 tsp sesame seeds
- salt and pepper to taste salt and pepper
Instructions
- Halve chicken breasts horizontally and drizzle with oil.
- Press chicken into sesame seeds, season with salt, then cook until golden and cooked through, 2-3 minutes per side.
- Mix dressing ingredients and set aside.
- Shred vegetables, combine with almonds and cilantro, toss with half the dressing.
- Slice chicken and serve on salad with remaining dressing.
Notes
Use fresh ingredients for best flavor and adjust salt to taste.