Scrambled Eggs with Avocado
A quick and nutritious breakfast combining fluffy scrambled eggs with creamy avocado, perfect for a satisfying start to your day.
Ingredients
Eggs
- 4 large eggs
- 1 ripe avocado peeled, pitted, diced or sliced
- 2 tbsp whole milk or plant-based milk, optional
- 1 tbsp butter or olive oil
- to taste Salt
- to taste Freshly ground black pepper
- Optional Toppings: chopped herbs, red pepper flakes, lemon juice, cherry tomatoes, toast
Instructions
- Whisk eggs with milk, salt, and pepper in a bowl.
- Heat skillet with butter or oil over medium-low heat.
- Pour eggs into skillet, gently stir until about 80% cooked.
- Prepare avocado by peeling, pitting, and slicing or dicing.
- Fold in avocado, cook briefly, then serve immediately with toppings if desired.
Notes
For extra flavor, add fresh herbs or a squeeze of lemon.