Scrambled Egg and Veggie Bowl
A nutritious and colorful breakfast bowl packed with eggs and fresh vegetables, perfect for a quick and satisfying meal.
Ingredients
Eggs and Dairy
- 4 large eggs
- 2 tablespoons milk
- 1/3 cup shredded cheddar cheese
Vegetables
- 1/2 cup cherry tomatoes, halved
- 1/2 cup baby spinach, roughly chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup zucchini, diced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Optional
- Pinch red pepper flakes red pepper flakes optional
Instructions
- Whisk eggs, milk, salt, and pepper until smooth.
- Heat butter in a skillet over medium heat.
- Sauté bell pepper and zucchini for 2-3 minutes.
- Add tomatoes, spinach, and green onions; cook until spinach wilts.
- Pour egg mixture, cook until just set, then sprinkle cheese and cover to melt.
- Divide into bowls, top with red pepper flakes if desired, and serve.
Notes
For extra flavor, add fresh herbs or hot sauce.