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Scallion Chicken

A delicious and savory dish featuring tender chicken thighs and fresh scallions, perfect for a quick weeknight meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meat

  • 400 g Chicken thighs (cut into small pieces)

Vegetables

  • 2 cup scallion (chopped)

Condiments

  • 4 tablespoon oil
  • 2 tablespoon soy sauce
  • 0.5 tablespoon dark soy sauce
  • 0.5 tablespoon oyster sauce
  • 0.5 teaspoon black pepper powder more or less to your liking
  • 2 tablespoon corn starch

Instructions
 

  • Mix chicken with soy sauce, oyster sauce, pepper, and corn starch; marinate for 10 minutes. Cut scallions, separating white and green parts.
  • Pan fry chicken in oil over medium heat until fully cooked.
  • Add white scallion parts to chicken and cook until softened. Cover if using larger pieces.
  • Add green scallion parts and stir for 10-20 seconds.
  • Serve with rice or noodles, sprinkling more pepper or scallions if desired.

Notes

For extra flavor, let the chicken marinate longer if time allows.
Keyword chicken