Savory Mini Chicken & Stuffing Bites
These flavorful mini bites combine shredded chicken with savory stuffing, baked to perfection for a delicious appetizer or snack.
Ingredients
Main
- 2 cups cooked, shredded chicken breast
- 1 6-ounce savory dry stuffing mix
- 1 ¼ cups hot chicken broth
- ½ cup finely diced celery
- ½ cup finely diced onion
- ¼ cup unsalted butter, melted
- 1 large egg, lightly beaten
- a pinch black pepper
- ½ cup shredded sharp cheddar or Gruyère cheese
Instructions
- Combine stuffing mix with hot chicken broth; set aside for 5 minutes.
- Cook celery and onion in melted butter until softened; cool slightly.
- Mix shredded chicken, sautéed vegetables, egg, pepper, and cheese into the stuffing mixture.
- Preheat oven to 375°F (190°C), grease mini muffin tin, form mixture into small balls, and press into tins.
- Bake for 18-22 minutes until golden and heated through; cool slightly before serving.
Notes
For best results, serve warm and enjoy as a savory appetizer.