Protein

• 2 pieces Chicken Breasts or Thighs Slice thin for quick cooking; thighs provide extra juiciness.
• 0.5 cup Cornstarch Substitute with gluten-free flour for a gluten-free option.
• 1 large Egg White A flax egg makes a great vegan alternative.
• to taste Salt
• to taste Pepper
• 0.5 cup Vegetable Oil Can replace with canola or peanut oil for flavor.
• 1 tablespoon Sesame Oil Use toasted sesame oil for even richer flavor.
• 3 cloves Garlic Freshly minced for aromatic flavor depth.
• 1 inch Ginger Freshly minced, contributing warmth and zest.
• 2 pieces Dried Red Chilies or Chili Flakes Adjust according to your spice preference.
• 0.25 cup Tomato Ketchup Opt for low-sugar varieties if desired.
• 2 tablespoons Soy Sauce Low-sodium soy sauce is a great option.
• 1 tablespoon Chili Garlic Sauce Sriracha works well for milder heat.
• 1 tablespoon Vinegar Rice vinegar offers a gentler flavor.
• 1 tablespoon Sugar or Honey Substitute with maple syrup or coconut sugar if preferred.
• 0.25 cup Water Adjusts sauce consistency as needed.
• 2 tablespoons Sliced Green Onions Adds a fresh pop of color and flavor.
• 1 tablespoon Toasted Sesame Seeds Provides a lovely crunch.
• 0.5 cup Fried Onion or Bell Pepper Strips Great for extra texture and flavor.