Sauteed Red Cabbage
A simple and flavorful side dish featuring tender, sautéed red cabbage with a tangy vinegar kick.
Ingredients
Main
- 1 medium Red Cabbage
- 0.25 cup Extra Virgin Olive Oil
- 0.25 cup Rice Vinegar
- 1 teaspoon Salt
Instructions
- Peel outer leaves and cut cabbage in half lengthwise, then into strips.
- Place cabbage, oil, vinegar, and salt in a wok; toss to coat.
- Cover and cook over medium heat for 10 minutes, turning occasionally.
- Remove lid and cook for 5 more minutes until tender.
- Serve hot as a side dish.
Notes
Use fresh cabbage for best flavor and texture.