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Sausage Stuffed Mushrooms

Deliciously savory, these sausage stuffed mushrooms are perfect for any gathering or as a tasty appetizer.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine Italian
Servings 10 pieces
Calories 250 kcal

Ingredients
  

Mushrooms

  • 2 lbs large white mushrooms (20 count)
  • 16 oz ground mild Italian sausage
  • 4 oz cream cheese (diced)
  • 1 clove garlic (minced)
  • 2 Tbsp green onion or chives (finely chopped, plus more to garnish)
  • 2 Tbsp fresh parsley
  • 1/4 cup parmesan cheese
  • 1/4 cup panko bread crumbs (omit if gluten free)

Instructions
 

  • Wipe mushrooms clean, remove stems, and scoop out gills. Arrange caps opening up on a baking sheet.
  • Cook sausage in a skillet over medium-high heat until browned, breaking it apart.
  • Reduce heat, add garlic and chives, stir until fragrant, then mix in cream cheese.
  • Remove from heat and stir in bread crumbs, parmesan, and parsley.
  • Stuff mushroom caps with the mixture and bake at 400˚F for 15 minutes until golden.
  • Transfer to a platter and garnish with fresh parsley before serving.

Notes

For a gluten-free option, omit the panko bread crumbs.
Keyword mushrooms