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A delicious-looking baked sausage and hash brown casserole, topped with melted cheese.

Sausage Hash Brown Breakfast Casserole

A hearty breakfast casserole combining savory sausage, crispy hash browns, and melted cheddar cheese, perfect for a morning meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Breakfast
Cuisine American
Servings 8 people
Calories 350 kcal

Ingredients
  

Ingredients

  • 1 lb breakfast sausage
  • 30 oz frozen hash browns, thawed
  • 1.5 cups shredded cheddar cheese
  • 1 cup milk
  • 8 large eggs
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon onion powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Cook sausage in a skillet over medium heat until browned, breaking into small pieces. Drain excess grease.
  • Spread hash browns in the baking dish. Top with cooked sausage.
  • Sprinkle cheddar cheese over the sausage and hash browns.
  • Whisk eggs, milk, salt, pepper, garlic powder, and onion powder. Pour over the casserole.
  • Bake for 45-50 minutes until set and golden. Let cool slightly before serving.

Notes

For extra flavor, use different types of cheese or add diced vegetables like bell peppers or onions.
Keyword sausage