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Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

Start your day with these delicious and easy-to-make sausage egg breakfast roll-ups. Perfect for a quick morning treat!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

Dough

  • 1 package crescent roll dough

Filling

  • 2 links cooked sausage, crumbled
  • 2 large eggs, scrambled
  • to taste shredded cheese (optional)

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Roll out the crescent dough on a baking sheet.
  • Scramble the eggs and cook the sausage, then mix together.
  • Spoon sausage and egg mixture onto the dough.
  • Roll up the dough from the wide end and bake for 12-15 minutes until golden brown.
  • Serve warm and enjoy!

Notes

Feel free to add your favorite vegetables for extra flavor!
Keyword sausage