Sausage, Egg, and Cheese Breakfast Casserole
A hearty and flavorful breakfast casserole combining sausage, eggs, cheese, and vegetables, perfect for feeding a crowd or meal prepping.
Ingredients
Dairy
- 6 large Eggs Provides a fluffy base for the casserole.
- 250 ml Milk Adds creaminess and helps bind the ingredients together.
Meat
- 200 g Sausage Choose your favorite sausage for a savory kick.
Dairy
- 150 g Shredded cheese Cheddar or Gouda works wonderfully for that melty goodness.
Vegetables
- 1 small Onion Adds a sweet and savory flavor to the casserole.
- 1 medium Bell pepper Brings a pop of color and crunch.
Spices and seasonings
- 1 teaspoon Salt Enhances all the flavors in the dish.
- 0.5 teaspoon Pepper Adds a hint of spice.
- 1 teaspoon Paprika Gives a warm, smoky flavor.
- 1 teaspoon Dried oregano Adds an aromatic touch.
Bread
- 1 baguette or rolls Bread Provides a hearty texture and helps soak up the egg mixture.
Instructions
- Preheat oven to 180°C and grease a 20x30 cm dish.
- Sauté onion and bell pepper until soft, add sausage, cook until browned. Cool.
- Whisk eggs, milk, salt, pepper, paprika, oregano until combined.
- Mix in sausage and vegetables, then fold in bread.
- Pour into dish, sprinkle cheese, bake 30-35 mins until golden and set.
Notes
Let the casserole rest for a few minutes before slicing for best results.