Go Back

Sausage and Sweet Potatoes with Honey Garlic Sauce

A delicious and hearty dish combining savory sausage and sweet potatoes, drizzled with a flavorful honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meat

  • 1 lb sausage (italian or chicken)

Vegetables

  • 2 large sweet potatoes, peeled and cubed

Sauce

  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • salt and pepper, to taste
  • fresh parsley, chopped (for garnish)

Instructions
 

  • Peel and cube the sweet potatoes.
  • In a skillet, heat olive oil over medium heat. Add sausage and brown for 5-7 minutes.
  • Stir in cubed sweet potatoes and cook for another 5 minutes.
  • Mix honey, garlic, soy sauce, paprika, salt, and pepper. Pour over the sausage and sweet potatoes.
  • Cover and simmer for 10 minutes until sweet potatoes are tender.
  • Garnish with parsley and enjoy!

Notes

For a gluten-free option, use tamari instead of soy sauce.
Keyword sausage