Sausage and Potato Breakfast Hash
A hearty and flavorful breakfast hash combining potatoes, sausage, and peppers, perfect for a satisfying start to your day.
Ingredients
Vegetables
- 4 medium potatoes, diced
- 1 red bell pepper, diced red bell pepper
- 1 green bell pepper, diced green bell pepper
- 1 medium onion, diced
- 1 pound breakfast sausage
- 2 cloves garlic, minced
- 1 teaspoon paprika
- to taste Salt and pepper
- 2 tablespoons olive oil
- 4 large eggs (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add potatoes and cook until soft, about 10 minutes.
- Add peppers and onion; cook until tender, about 5 minutes.
- Add sausage; cook until browned, then mix with vegetables. Add garlic, paprika, salt, and pepper; cook 2-3 minutes.
- (Optional) Make wells, crack eggs into each, cover, and cook until eggs are set. Serve hot.
Notes
Adjust seasoning to taste and cook eggs to your preferred doneness.