Go Back

Satsuma Mandarin Marmalade

This delightful Satsuma Mandarin Marmalade is a sweet and tangy spread that captures the essence of citrus in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Condiment
Cuisine American
Servings 4 jars
Calories 200 kcal

Ingredients
  

Fruits

  • 2 cups satsuma mandarins
  • 2 cups sugar
  • 2/3 cup water

Instructions
 

  • Peel the mandarins and julienne the peels.
  • Chop the mandarins into 1/4-1/2" pieces and remove seeds.
  • Combine peels, fruit, sugar, and water in a pot. Bring to a boil, then simmer for 45 minutes.
  • Test thickness by dropping marmalade on a cold plate.
  • Cool and transfer to jars. Store in the refrigerator.

Notes

For a sweeter marmalade, scrape some pith off the peels.
Keyword mandarin