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Santa Fe Black Bean Burger (Vegan)

A delicious and hearty vegan burger packed with flavor and nutrition.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course main
Cuisine Mexican
Servings 4 burgers
Calories 250 kcal

Ingredients
  

Ingredients

  • 1 can (14 oz) organic black beans, drained and rinsed
  • 1/4 cup oats (rolled or quick)
  • 1/4 cup flax meal or flour of choice
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne or chipotle powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pink salt
  • 1/4 cup chunky salsa or pico de gallo give or take
  • 1 tablespoon olive oil, for pan-frying
  • cornmeal, for dusting (optional) I used coarse grind

Instructions
 

  • In a bowl, mash the black beans until mostly smooth.
  • Add oats, flax meal, cumin, cayenne, garlic powder, salt, and salsa. Mix well.
  • Form the mixture into patties.
  • Heat olive oil in a pan over medium heat and cook patties for about 5 minutes on each side.
  • Dust with cornmeal if desired before frying.

Notes

Serve with your favorite toppings for a delicious meal!
Keyword Black Beans