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['Close-up view of a glossy, golden-brown salted caramel sauce in a jar.', 'Thick, rich salted caramel sauce drizzling from a spoon, showcasing its texture.', 'Side view of a small bowl filled with homemade salted caramel sauce.', 'Warm salted caramel sauce glistening under soft light, with a sprinkle of salt on top.']

Salted Caramel Sauce

A rich and buttery salted caramel sauce perfect for drizzling over desserts or ice cream.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Servings 8 tablespoons
Calories 150 kcal

Ingredients
  

Main ingredients

  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter cut into pieces
  • 1/2 cup heavy cream
  • 1 1/2 teaspoons kosher salt

Instructions
 

  • Heat sugar in a large saucepan over medium heat, stirring constantly until melted and amber.
  • Add butter to the melted sugar, stirring until fully melted.
  • Slowly pour in heavy cream while stirring; boil for 1 minute.
  • Remove from heat, stir in salt, and let cool before use.

Notes

Store in the refrigerator and reheat gently before use.
Keyword caramel, salted