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Detailed image of a salted caramel pecan protein bar highlighting its texture and ingredients.

Salted Caramel Pecan Protein Bar

A delicious and nutritious protein bar combining rich caramel flavor with crunchy pecans and a hint of sea salt, perfect for on-the-go snacking.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Servings 10 bars
Calories 250 kcal

Ingredients
  

Protein Blends

  • 100 g Milk protein blend

Fiber

  • 10 g Chicory root fiber

Sweeteners & Humectants

  • 30 g Humectant (glycerol)
  • 15 g Erythritol

Collagen & Fats

  • 20 g Collagen peptides (bovine)
  • 50 g Coconut oil

Cocoa & Flavored Fats

  • 40 g Cacao butter
  • 30 g Cacao nibs

Oils & Extracts

  • 10 g MCT oil
  • 5 g Vanilla extract powder

Nuts & Seeds

  • 50 g Pecan

Flavorings & Additives

  • 5 g Natural flavors
  • 2 g Sunflower lecithin
  • 2 g Steviol glycosides (Sweetener)
  • 0.5 g Sea salt

Instructions
 

  • Mix all dry ingredients together in a bowl.
  • Combine wet ingredients and warm until melted.
  • Pour wet mixture into dry ingredients and mix thoroughly.
  • Press mixture into a lined baking dish and refrigerate until firm.
  • Cut into bars and enjoy!

Notes

Store in an airtight container in the refrigerator for best freshness.
Keyword caramel, pecan, protein