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['A close-up view of salmon lettuce wraps filled with fresh ingredients on a plate.', 'Side view of juicy salmon lettuce wraps with vibrant colors and textures.', 'Detailed shot of salmon wrapped in crisp lettuce with sliced cucumbers and sesame seeds.', 'Tasty salmon lettuce wraps arranged beautifully, showcasing their fresh ingredients.']

Salmon Lettuce Wraps

Delicious and healthy salmon lettuce wraps packed with flavorful ingredients and fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Fusion
Servings 4 servings
Calories 450 kcal

Ingredients
  

Sauces and Condiments

  • 0.25 cup mayonnaise (avocado oil)
  • 2 tbsp Thai sweet red chili sauce
  • 1-2 tsp sriracha (or hot sauce) to taste
  • 1 tsp honey
  • 1.5 tsp rice vinegar or lime juice

Vegetables

  • 0.5 cup frozen edamame beans
  • 2 small cucumbers thinly sliced
  • 1 tbsp rice vinegar
  • 0.5 tsp sesame oil
  • 1 tsp toasted sesame seeds

Grains

  • 0.5 cup rice
  • 1 cup water
  • 0.25 tsp sea salt

Main Protein

  • 350 g raw salmon (boneless, skin on or off)
  • 1 tbsp avocado oil or other cooking oil
  • 1 tbsp chili miso paste see notes for substitutions
  • 0.5 tsp sea salt

Instructions
 

  • Prepare the sauce by mixing mayonnaise, chili sauce, sriracha, honey, and rice vinegar.
  • Cook the salmon with chili miso paste, sesame oil, and sea salt until flaky.
  • Cook rice with water and sea salt until tender, then fluff.
  • Assemble wraps with salmon, vegetables, rice, and sauce inside lettuce leaves.
  • Garnish with toasted sesame seeds and serve.

Notes

Feel free to customize the spice level and vegetables to your preference.
Keyword Salmon