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Salmon Coconut Curry: An Amazing Ultimate Recipe

This vibrant salmon coconut curry combines tender fish with a rich, flavorful sauce, perfect for a quick and satisfying meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 4 servings
Calories 450 kcal

Ingredients
  

Protein

  • 2 pieces salmon fillets about 6 oz each
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon red curry paste
  • 1 can coconut milk 14 oz
  • 1 cup vegetable broth
  • 1 tablespoon fish sauce
  • 1 teaspoon brown sugar
  • 1 red bell pepper sliced
  • 1 cup baby spinach

Garnish

  • Fresh cilantro for garnish
  • Lime wedges for serving
  • to taste Salt and pepper

Instructions
 

  • Heat olive oil in a pan over medium heat. Add diced onion and cook until translucent.
  • Add minced garlic, grated ginger, and red curry paste; cook for 1 minute until fragrant.
  • Pour in coconut milk, vegetable broth, fish sauce, and brown sugar; simmer for 10 minutes.
  • Add salmon fillets and sliced bell pepper; cook for 8-10 minutes until salmon is cooked through.
  • Stir in baby spinach and cook until wilted. Garnish with cilantro and serve with lime wedges.

Notes

Use fresh ingredients for the best flavor. Adjust spice level with curry paste.
Keyword Salmon