Salisbury Steak
A classic comfort food dish featuring seasoned beef patties smothered in a rich mushroom gravy.
Ingredients
Beef Patties
- 1 lb ground beef
- 1 large egg
- ½ cup panko breadcrumbs
- 2 tablespoons A1 steak sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon homemade steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 tablespoons butter divided
- 1 medium onion (sliced thin)
- 3 tablespoons all-purpose flour
- 2.5 cups beef broth (or stock)
- salt and freshly cracked pepper (to taste)
- 8 oz sliced baby bella mushrooms
Instructions
- Combine beef, egg, breadcrumbs, sauces, seasoning, garlic, and onion powder; form into 4 patties.
- Cook patties in melted butter for 5 minutes on each side; keep warm.
- Discard excess grease, add butter, and cook onions until translucent.
- Add flour, cook until browned, then stir in broth and thicken.
- Add mushrooms and patties; simmer until mushrooms are tender.
- Serve with mashed potatoes, rice, or vegetables.
Notes
Pair with warm bread to soak up the gravy.