Go Back
Juicy Rustic Garlic Rosemary Bread displayed in a skillet, highlighting minced garlic and herbs.

Rustic Garlic Rosemary Skillet Bread

A flavorful, crusty bread infused with garlic and rosemary, baked in a skillet for a rustic touch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course bread
Cuisine American
Servings 4 slices
Calories 180 kcal

Ingredients
  

Dry ingredients

  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp instant yeast

Wet ingredients

  • 1 cup warm water
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped

Instructions
 

  • Mix flour, salt, and yeast in a bowl.
  • Add warm water, stir to form dough, then let rise 1-2 hours.
  • Sauté garlic in olive oil until fragrant, then add rosemary and cool.
  • Shape dough, pour garlic-rosemary infusion over, fold in flavors, and let rise 30 minutes.
  • Preheat oven to 400°F (200°C), bake for 25-30 minutes until golden.
  • Cool briefly, then slice and serve warm.

Notes

For extra flavor, brush the top with olive oil before baking.
Keyword garlic, rosemary, Skillet