rresistible Bang Bang Chicken Bowl
A flavorful and crispy chicken bowl topped with a spicy, creamy bang bang sauce and fresh vegetables, perfect for a quick and satisfying meal.
Ingredients
For the Chicken:
- 2 pieces chicken breasts, cut into bite-sized cubes
- 0.5 cup cornstarch
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil (for pan frying)
For the Bang Bang Sauce:
- 0.5 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 tablespoon honey
- 1 teaspoon rice vinegar or apple cider vinegar
For the Bowl:
- 2 cups cooked jasmine or basmati rice
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 0.5 cucumber thinly sliced cucumber
- 2 green onions sliced green onions
- 1 tablespoon sesame seeds (optional)
Fresh cilantro or parsley (optional garnish)
Instructions
- Mix mayonnaise, chili sauce, sriracha, honey, and vinegar to make the sauce.
- Toss chicken with cornstarch, salt, and pepper. Cook in hot oil until crispy, about 3–4 minutes per side.
- Assemble bowls with rice, vegetables, crispy chicken, and drizzle with sauce. Garnish with green onions, sesame seeds, and herbs.
Notes
For extra crispiness, double coat the chicken with cornstarch.