Roasted Summer Squash with Parmesan – Irresistibly Simple!
This roasted summer squash dish is a delightful blend of flavors, topped with crispy panko and savory Parmesan.
Ingredients
Vegetables
- 4 cups summer squash sliced
- 2 tablespoons olive oil
- 1 cup parmesan cheese grated
- 1/2 cup panko breadcrumbs
- 1 teaspoon lemon pepper seasoning
- 1 teaspoon paprika
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 400°F (200°C).
- Slice summer squash into even rounds.
- Toss squash with olive oil, lemon pepper, paprika, and salt.
- Spread squash on a baking sheet and top with panko and Parmesan.
- Bake for 25-30 minutes until tender and golden.
- Serve warm and enjoy!
Notes
For extra flavor, try adding garlic powder or fresh herbs.