Roasted Summer Squash
A delicious and healthy side dish featuring roasted summer squash and zucchini, seasoned to perfection.
Ingredients
Vegetables
- 4 medium yellow summer squash, sliced
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
- optional: grated parmesan cheese for serving
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Combine sliced squash and zucchini in a bowl, drizzle with olive oil, and toss to coat.
- Season with garlic powder, paprika, thyme, oregano, salt, and pepper; mix well.
- Spread mixture on the baking sheet and roast for 25–30 minutes, turning halfway.
- Garnish with parsley (and parmesan if desired) and serve hot.
Notes
For extra flavor, add a squeeze of lemon juice before serving.