Roasted Cabbage Steaks
Enjoy these flavorful roasted cabbage steaks, crispy on the edges and perfect as a side or appetizer.
Ingredients
Main
- 1 head cabbage, medium size
- 3 tbsp olive or vegetable oil
- 1 tsp coarse salt
- 1/2 tsp pepper
- to taste spices such as thyme, ground mustard, caraway seeds, red chili flakes, lemon zest
Instructions
- Preheat oven to 400°F (375°F if very strong). Line a baking sheet with parchment.
- Remove outer leaves and cut cabbage into 1-inch thick wheels.
- Arrange cabbage steaks on the baking sheet. Mix oil, salt, pepper, and seasonings; brush onto steaks.
- Roast for 18-20 minutes until edges are crisp and caramelized.
- Serve as a side or topped with your favorite toppings.
Notes
For extra flavor, add a squeeze of lemon or sprinkle with your favorite herbs before serving.