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Roasted Butternut Squash with Ground Beef - FlirtyFood

A hearty and flavorful dish combining roasted butternut squash, tender ground beef, and aromatic herbs for a satisfying meal.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 4 servings
Calories 550 kcal

Ingredients
  

Vegetables

  • 1 small butternut squash, peeled, seeded, diced
  • 6 pieces yellow potatoes, diced
  • 3 large carrots, diced
  • 1/2 white onion white onion, diced
  • 4 cloves garlic cloves, minced

Ground Meat

  • 1 lb laura's lean ground beef

Herbs & Oils

  • 2 tbsp olive oil
  • 3 sprigs fresh rosemary chopped for garnish
  • 1-2 tbsp olive oil, for sautéing

Seasonings

  • to taste Salt and black pepper

Instructions
 

  • Preheat oven to 400°F (200°C). Toss butternut squash and potatoes with 1 tbsp olive oil, salt, pepper, and chopped rosemary. Roast for 30-35 minutes.
  • Meanwhile, heat 1-2 tbsp olive oil in a skillet over medium heat. Sauté diced onion and garlic until fragrant.
  • Add ground beef to the skillet, cook until browned, then season with salt and pepper.
  • Combine roasted vegetables with cooked ground beef. Garnish with chopped rosemary before serving.

Notes

For extra flavor, add a splash of balsamic vinegar before serving.
Keyword butternut squash