Rich & Fruity Pound Cake
This rich and fruity pound cake is a delightful treat, perfect for any occasion.
Ingredients
Baking Essentials
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour sifted
- 1 cup mixed dried fruits chopped
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour and mix until just combined, then fold in dried fruits.
- Pour the batter into the prepared pan and bake for 60 minutes.
- Let cool before slicing and serving.
Notes
For added flavor, consider adding a splash of vanilla extract.