![['Close-up view of a perfectly cooked Herb Frittata with vibrant green herbs and sun-dried tomatoes.', 'Side angle shot of a delicious Herb Frittata featuring fresh herbs and a golden crust.', 'Juicy Herb Frittata with a rich texture, displaying parsley, mint, and cheese.', 'A slice of Herb Frittata showcasing colorful ingredients like dill, thyme, and toasted pine nuts.']](https://timetocooks.com/wp-content/uploads/2026/08/herb-frittata_1_U1-300x300.webp)
Rhodes Medieval Castle Herb Frittata
A flavorful herb frittata inspired by medieval castle gardens, packed with fresh herbs and kasseri cheese.
Ingredients
Eggs
- 8 large eggs
Herbs
- 1/4 cup cup parsley
- 1/4 cup cup mint
- 1/4 cup cup dill
- 2 tbsp tablespoons fresh oregano
- 2 tbsp tablespoons fresh thyme
Cheese
- 1/2 cup cup kasseri cheese, grated
Sun-dried tomatoes
- 1/4 cup cup sun-dried tomatoes
Pine nuts
- 1/4 cup cup pine nuts, toasted
Olive oil
- 3 tbsp tablespoons olive oil
Spices
- Pinch allspice
- Pinch cinnamon
Instructions
- Toast pine nuts until golden.
- Heat olive oil and add sun-dried tomatoes.
- Beat eggs with herbs, spices, and cheese.
- Pour eggs into skillet, add pine nuts, then bake at 375°F for 16 minutes.
Notes
Use fresh herbs for best flavor.