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Refreshing Lemon Drizzle Loaf

A light and zesty lemon loaf perfect for any occasion, topped with a refreshing drizzle.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 10 pieces
Calories 150 kcal

Ingredients
  

Wet Ingredients

  • 2 eggs eggs
  • 250 g Greek yogurt
  • 1 tsp vanilla extract
  • 1/2 cup Natvia Natural Sweetener
  • 2 Tbsp lemon juice
  • 1 Tbsp lemon zest
  • 120 g all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt
  • 60 g vanilla protein powder

Drizzle Ingredients

  • 1/3 cup Natvia Natural Sweetener (for drizzle)
  • 2 tsp lemon juice (for drizzle)
  • 50 g Greek yogurt (for drizzle)

Instructions
 

  • Preheat oven to 180°C/350°F.
  • Whisk wet ingredients, sift in dry ingredients, and stir to combine.
  • Grease or line a loaf tin and pour in the batter.
  • Bake for 30-35 minutes and let cool completely.
  • Blend Natvia Sweetener for icing, stir in lemon juice and yogurt.
  • Drizzle icing over loaf, zest lemon, and slice into 10 pieces.

Notes

Store in the fridge or freezer for freshness.
Keyword Lemon