Red Velvet Cheesecake Parfaits in Stemware
Delight in these elegant layered parfaits combining rich red velvet cake and creamy cheesecake mousse, perfect for special occasions or a luxurious treat.
Ingredients
Cake
- 1 prepared red velvet cake (boxed mix or store-bought)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
Toppings
- to taste Whipped cream for topping
- optional White chocolate curls
- optional Red sprinkles or sugar pearls
- 4 glasses Clear stemware glasses
Instructions
- Beat softened cream cheese with powdered sugar and vanilla until smooth.
- Gently fold in whipped cream to create a light mousse.
- Crumble red velvet cake into small chunks.
- Layer cake, mousse, and more cake in each glass, then top with whipped cream.
- Decorate with white chocolate curls, red sprinkles, or mini candies.
Notes
Chill the parfaits for at least 30 minutes before serving for best flavor and presentation.