Red Cabbage Soup
A hearty and flavorful soup combining tender red cabbage, potatoes, and coconut milk, seasoned with aromatic spices for a comforting meal.
Ingredients
Oil
- 1 tablespoon Olive Oil
Vegetables
- 1 large onion (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced or crushed)
- 1 teaspoon ground cardamom (crushed)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon ground cloves
Liquids
- 4 cups vegetable broth (low sodium)
- 1 can coconut milk (14 oz / 398 ml)
Vegetables
- 1 small red cabbage (thinly sliced)
- 2 small potatoes (peeled and diced)
- 1 lime juice of
Garnish (optional)
- to taste red chili flakes for garnish
Instructions
- Heat oil in a large pot over medium heat.
- Add onion, celery, garlic, spices, salt, and pepper; cook until tender.
- Add broth, coconut milk, bay leaf, and bring to a boil.
- Add potatoes and cabbage; simmer until tender, about 20 minutes.
- Puree the soup, stir in lime juice, and serve hot with garnishes.
Notes
For a creamier texture, reserve some coconut milk cream for topping.