Red Cabbage and Carrot Slaw
A vibrant and crunchy slaw combining shredded red cabbage and carrots with a tangy dressing, perfect for a refreshing side dish.
Ingredients
Vegetables
- 4 cups Red cabbage (shredded or spiralized)
- 1 lb Carrots (shredded or spiralized)
- 0.5 cup Apple cider vinegar
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Honey or maple syrup Use maple syrup for vegan version
- to taste Salt and pepper
Instructions
- Shred or spiralize the cabbage and carrots. Optional: salt, sit for 10 mins, rinse, dry.
- Whisk vinegar, olive oil, and honey or syrup. Season with salt and pepper.
- Toss veggies with dressing, adding more as needed.
- Chill for 30 mins, stir before serving.
Notes
For extra crunch, add chopped nuts or seeds.