Raspberry Jam Bars
Delicious and easy-to-make raspberry jam bars with a buttery crumbly crust and sweet jam filling.
Ingredients
Dough and Crust
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour see notes
- 1/2 teaspoon salt
Filling
- 1 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9x9-inch pan.
- Beat butter and sugar until fluffy. Mix in flour and salt until crumbly.
- Press about 2/3 of dough into the pan. Spread jam evenly over it.
- Crumble remaining dough on top. Bake for 25-30 minutes until golden.
- Cool completely, then slice into squares. Serve and enjoy!
Notes
Store in an airtight container for up to 3 days.