Go Back

Raspberry-Banana Yogurt Parfait

A quick and nutritious parfait layered with creamy yogurt, fresh berries, and toasted pecans, perfect for a healthy breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 2 servings
Calories 250 kcal

Ingredients
  

Dairy

  • 1 cup reduced-fat plain strained yogurt such as Greek-style
  • 0.5 cup banana, sliced
  • 1 cup fresh raspberries
  • 2 tablespoons finely chopped toasted pecans

Instructions
 

  • Spoon ½ cup yogurt into a jar.
  • Add half the banana slices, ½ cup raspberries, and 1 tablespoon pecans.
  • Repeat layers with remaining yogurt, banana, raspberries, and pecans.

Notes

Use fresh berries for the best flavor and texture.
Keyword fruit, Healthy, yogurt