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Raspberry-Banana Yogurt Parfait

A delicious and healthy layered parfait featuring creamy Greek yogurt, fresh raspberries, and bananas, topped with toasted pecans.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 servings
Calories 250 kcal

Ingredients
  

Dairy

  • 1 cup reduced-fat plain strained (Greek-style) yogurt
  • 0.5 cup sliced banana about 1 small banana

Fruits

  • 1 cup fresh raspberries

Nuts

  • 2 tablespoons finely chopped toasted pecans

Instructions
 

  • Spoon ½ cup yogurt into a jar.
  • Top with half the banana slices, ½ cup raspberries, and 1 tablespoon pecans.
  • Add remaining yogurt, banana slices, raspberries, and pecans.

Notes

Use fresh berries for the best flavor and texture.
Keyword fruit, Healthy, yogurt