Ranch Garlic Parmesan Chicken Skewers
Tender and flavorful chicken skewers marinated in a creamy ranch dressing mixed with garlic and Parmesan cheese, perfect for a quick and delicious meal.
Ingredients
- ½ cup ranch dressing (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried parsley (or fresh parsley, chopped)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 teaspoon lemon juice (optional)
- 1 ½ lbs boneless, skinless chicken breasts or thighs cut into 1-inch cubes
- Wooden or metal skewers
Instructions
- Combine ranch dressing, Parmesan cheese, olive oil, garlic, parsley, black pepper, garlic powder, and lemon juice in a bowl. Mix well.
- Marinate chicken cubes in the mixture for at least 30 minutes, up to 2 hours.
- Thread marinated chicken onto skewers, leaving space between pieces. Soak wooden skewers in water for 15 minutes first.
- Grill skewers on medium-high heat for 10-15 minutes, turning occasionally, until chicken reaches 165°F (75°C).
- Let skewers rest a few minutes, then garnish with parsley or Parmesan cheese and serve.
Notes
Let the chicken rest for a few minutes before serving to keep it juicy.