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['A close-up side view of a cheesy Ranch Chicken & Rice Bake, showcasing juicy chicken and vibrant vegetables.', 'Juicy Ranch Chicken & Rice Bake with golden cheese melted on top and colorful mixed vegetables visible.', 'Side view of a creamy Ranch Chicken & Rice Bake, displaying tender chicken, rice, and a rich creamy sauce.', 'Close-up shot of a casserole filled with Ranch Chicken, rice, and cheddar cheese, highlighting its delicious layers.']

Ranch Chicken & Rice Bake (No Peek)

A creamy, cheesy baked dish combining tender chicken, flavorful rice, and ranch seasoning for a comforting meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Protein

  • 4 pieces boneless, skinless chicken breasts even thickness for even cooking
  • 1 cup long-grain white rice rinsed to remove excess starch

Canned Goods

  • 1 can cream of chicken soup creamy base
  • 1 can chicken broth hydrates the rice and adds flavor

Seasonings

  • 1 packet ranch dressing mix star seasoning
  • 1 teaspoon garlic powder for savory depth
  • 1 teaspoon onion powder enhances overall taste
  • to taste salt and pepper salt and pepper to season perfectly

Vegetables

  • 1 cup frozen mixed vegetables adds color and nutrition

Cheese

  • 1 cup shredded cheddar cheese melty topping

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Combine rice, chicken broth, ranch mix, garlic powder, and onion powder in a baking dish.
  • Place chicken breasts on top, then add vegetables and cream of chicken soup over everything.
  • Bake uncovered for 40 minutes, then sprinkle cheese on top and bake for an additional 5 minutes until melted.

Notes

For a creamier texture, cover with foil during baking.
Keyword chicken, Ranch, Rice